If using frozen chickoo, defrost the chickoo in the microwave for 10-15 seconds or until it is no longer hard or you could keep it outside for few minutes to defrost.For a healthy version: avoid the ice cream, it tastes delicious even without the ice cream.You could even add vanilla ice cream, ice cubes etc.Pour into a milkshake glass and serve immediately.Blend the chickoo, milk, vanilla extract and sugar in a blender until the chickoo has blended well and the shake turns creamy.Chickoo, ripe – 8 slices, defrosted if using frozen or use fresh.You could use this to make the milkshake. In the US you could find frozen ripe chikoo in almost all Indian stores.Now, this is my husband’s favorite milkshake too. You’ll be surprised to see the creamy constituency of the shake as if it has heavy cream added in it. Just the chickoo when blended with milk and sugar made the milkshake unbelievably creamy and sweet. This enhances the taste of the chickoo shake greatly. Most of the milkshake shops in India add vanilla ice cream as well. I just blend the chikoo with milk and sugar and the shake tastes extremely delicious. I always end up making milkshake out if it. The fresh ripe fruits tastes incredibly sweet, it can be eaten just like that or made into milkshake. Only place where this fruit is available is in Indian stores, that too frozen ones exported from India. However, in the US, this fruit is not available. Seeing my love for this fruit, my mom planted a tree on the backyard of my Kerala house and I felt extremely happy to hear from her that it has started to yield fruits. Also, chickoo trees are commonly found in most of the houses in Kerala. On my way back from college I used to buy chikoo shake almost everyday. You can include this exotic fruit in your diet. In fact, there was a milkshake shop near to my house in Kerala and I was a regular customer. The pulp is used to make smoothies and shakes fresh Chikoo must be eaten within a week. With this one on the menu, I never had to think twice on which milkshake to order. In India, Chickoo shake is commonly found on the milkshake menu. This is widely found in India, Mexico and Central America. Sapodilla or sapota or chickoo, is a fruit with exceptionally sweet malty flavor, its flavor closely resembles to that of caramel. When it comes to milkshake, I know what exactly I want, my all time favorite: Chickoo shake…
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